Veg kurma

Ingredients


1.Beans-1 cup
2.Peas-1 cup
3.Broccoli-1/2 bunch
4.Carrot-1 cup
5.Potato-1 cup
6.coconut -1/2 cup
7.Ginger garlic paste-4 spoons
8.green chillis-3
9 Onions-1/2
9.cinnamon-1
10.bay leaf-1
11.shallots-4
12.tomato-1


Method

Clean the vegetables and cook it seperately in a microwave for 5 mins.Now in oil fry chilli,shallots,bay leaf,coconut and garlic.Grind all these ingredients into a fine paste.In a pan add these paste along with the cooked vegetables and add water to it.Cook this till the raw smell goes .In a seperate kadai drizzle with oil and when hot add bay leaf and cinnamon.When spullters add chopped onions and fry till it turns transparent.Then add tomato and make it into a paste.Add this to the pan with the vegetables and close the lid.Finally garnish with coriander leaves.

This can be served for chapati and paratha.