Pasiparuppu Paniyaram

I like to share the recipe of pasiparuppu paniyaram.There are many varieties of paniyaram,but this is my all time fave.Since the main ingredient is moong dal,its healthy too.The method is so simple but adding the sugar syrup needs little attention.Here's the recipe...




Ingredients

1.Moong dhal-1 lb
2.Jaggery-1 lb
3.Elachi powder-1 tsb
4.Salt


Method

Soak moong dhal for 6 hrs.Then grind coarsely by adding little water.Now in a kadai add jaggery and water to prepare the syrup.This syrup needs thick consistency.Now add the syrup to the grinded moong dal .This forms a thick batter similar to idly batter.To this add elachi powder and salt.In the paniyaram pan pour the batter in the curve .Bke till it becomes brown colour.Delicious paniyaram is ready :)

I wish all my blog friends a very Happy new year!!!

Happy New Year | Forward this Picture

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I am back with turkey fry!!!

Hi friends,
hope u all r doing good.Sorry for my uninformed break in blogosphere.I came back to US with my Lo.So it was hectic to settle down in my new place in San Diego,CA.I think i will start posting my recipes without giving a break.In the mean time i tried lot of ur recipes and came out very well and thought of posting them too....
So i like to start with my turkey fry that i prepared on Thanksgiving day.Hope u guys enjoy it:)


Ingredients

1.Turkey-1 lb
2.lemon-1
3.Tandoori masala- 2 tsp
4.Cummin powder-2 tsp
5.Chili powder-3 tsp
6.Salt
7.Colour powder- a pinch


Method

Wash turkey thoroughly and marinate with the above ingredients and keep it in the fridge for 3 hrs.Then preheat the oven for 300 degree Fahrenheit .Then bake it for 15 min in 400deg.This is simple and easy method,can try for chicken too.

Serve it hot with sauce:)

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