Aval & Rice puttu

Hi Guys,

I’d like to post the recipe, below, for the Power less cooking event hosted by easy crafts. It’s one of my all time faves, it suits well for both Breakfast and evening Tiffin. Hmm....this is an easy and quick dish that doesn’t need any power at all. It’s absolutely eligible for this event.

Aval puttu




Ingredients

1.Aval -1 cup
2.Shredded Coconut-1/4 cup
3.Sugar-5tsp
4.Elachi powder-1/2 tsp

Method

Wash aval twice or thrice and soak it for 5 seconds.Then drain the water completely.Now mix coconut,sugar and elachi powder.

Rice puttu




Ingredients

1.Rice flour-1 cup
2.Sugar-5tsp
3.Elachi powder-1/2 tsp
4.Ghee
5.Shredded coconut-1/4cup


Method

Wet rice flour with a few drops of water and steam it in idly cooker.Then mix it with sugar,coconut and elachi powder.While servingadd a few drops of ghee and serve them hot.

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Mutton kheema balls

Ingredients

1.Mutton kheema-1 lb
2.Onion-1
3.shredded coconut-1 cup
4.Pottu kadalai-1/2 cup
5.Chilli powder-2 tsp
6.salt
7.Curry leaves



Method

First wash kheema and drain water thoroughly and grind along with coconut and pottukadai .Now mix it with chilli powder ,chopped onions to it.Make this mixture into small balls as shown above.In a kadai heat oil when hot fry the balls till it turns golden brown colour.



This goes well with chicken rasam....hmmmm my mouth is watering guys :))

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