Jeera rice

Ingredients

1.Basmati rice-1 cup
2.Jeera seeds-1 tb spoon
3.Cashews
4.Coriander
5.Ghee-1 spoon
6.Salt



Method

Wash the rice and keep it aside. Now in a cooker put 1 spoon of ghee along with half spoon of oil. When it becomes hot add jeera, cashews ,once it splutters add coriander and salt .Keep it in a low flame and add rice .Then add water and close the lid. Allow 2 whistles and stop. Since the rice is not spicy it can be served with spicy hot egg masala.