Mutton kheema curry

INGREDIENTS

1.Mutton kheema-1 cup
2.Onion-1 small
3.Ginger/garlic paste-3 paste
4.Tomato-1
5.Chilli powder-1 spoon
6.garam masala-1 spoon
7.Curry leaves
8.Coriander leaves
9.Tumeric powder-1/2 spoon


METHOD

Wash mutton thoroughly with a strainer ang marinate it with salt chilli powder,tumeric,ginger garlic paste and salt for 2 hours.In a frying pan drizzle with oil,when hot add onions .When turns transparent add tomato and add the marinated mutton kheema.Add some water to it and close the lid.Now add little garam masala to it. After fully cooked add coriander leaves to garnish.

This can be served for chappati or dosa.