Veg briyani

Ingredients:

1.Basmati rice-2 cup
2.onion-1
3.tomato-1
4.beans-1/2 cup
5.peas-1/2 cup
6.carrot-1/2 cup
7.brocolli-1 bunch
8.ginger garlic paste-3 spoons
9.green chilli-4
10.tumeric powder-a pinch
11.mint leaves
12.bay leaf-113.cinnamon-2

Method:

Wash the rice and keep it aside. Heat oil in the cooker, when hot put bay leaf and cinnamon. When it splutters add ginger garlic paste. After they lose their raw smell, add onions and green chilli. Once the onion turns transparent add tomatoes. Close the lid till the tomatoes turn into gravy. Now add the vegetables and cook for 5 mins. Add salt and rice. The proportion of water is 1:2 for basmati rice. Close the lid and allow for 2 whistles.

Serve them hot with onion raitha