Masal vadai

Ingredients:

1.Bengal gram-1 cup
2.Red dried chilli-2
3.Onions-1/2
4.Garlic-2 flakes
5.Cinnamon-1
6.Curry leaves


Method:

Soak gram for 2 hour and grind coarsely with chilli, cinnamon and keep aside. Now mix it with chopped onions ,garlic, curry leaves and salt. Now with this make small balls and pat it in your palm. Fry the vadai till it turns golden brown colour and place it in the tissue.