Pepper chicken

Ingredients

1.Chicken –1 lb
2.Shallots-1 cup
3.Tomato-1
4.Ginger-1”
5.Garlic-2 flakes
6.Tumeric powder-a pinch
7.Curry leaves
8.Coriander powder-1 spoon
9.Pepper corns-1 spoon
10.Fennel seeds-1/2 spoon
11.Salt
12.Coriander leaves to garnish


Method:

Clean and rinse the chicken thoroughly and marinate it with tumeric powder salt and ginger garlic paste for atleast an hour. In a kadai drizzle oil and when hot put fennel seeds.When it splutters add onions and fry for a while.After it turns transparent add tomato and fry till it turns into a paste.Now add the marinated chicken and along with it add the other masala except pepper.Keep it in a low flame and add little water.Once the chicken is cooked finally add powdered pepper and cook for 5 min in a low flame.Serve it after garnishing with coriander leaves.

I like to contribute this to RCI