Ven pongal and sambhar

Ingredients

1.Rice -1 cup
2.Moong dhal-1/4 cup
3.Jeera-1 tsp
4.pepper-1/2 tsp
5.curry leaves
6.salt
7.Ghee


Method

Wash rice and moong dhal together .Add 3 1/2 cup of water and keep it in the pressure cooker for 10 mins.In the mean time coarsely ground pepper and jeera.Now in a frying pan add ghee ,when hot add jeera ,peeper ,cashews and curry leaves .Mix well such that pepper and jeera are mixed well in the pongal.

This is served hot with sambhar.