Spicy Chicken fry

Ingredients

1. Chicken -1 lb
2. Onions-1
3. Tomato-1
5. Ginger/garlic paste-3 tsp
6. chilli powder-2 tsp
7. Jeera powder-1 tsp
8. Tumeric powder- a pinch
9. Curry leaves
10.Fennel seeds
11.Bay leaves


Method

Wash chicken and marinate it with ginger/garlic paste ,tumeric and salt .Keep it aside for 1 hour.Now in a kadai add oil,when hot season it with fennel seeds and bay leaves.When it spultters put onins and curry leaves to it.Once the onions turn transparent add tomato.When oil oozes out add the marinated chicken to it and stir .Add very little water to it sice water will oozes out.Keep it in low flame and cook for 15 mins.When the chicken is fully dry sprinkle it with coriander leaves before serving.