Mushroom curry

Hi All-

Hope you guys had awesome weekend! Here it was pretty much calm due to G20 summit and security check in the roads. Moreover, my kid was sick :)-

As fall has started the climate is too gud feel like having some nice (spicy) snacks in the evening -

Hmm…Coming to the recipe, bought a box of mushroom (haven’t tried so far, but it’s nutritious though) from Costco. So started hunting the recipes…..eventually got a spark why can’t we try it like mutton curry…..whoo!! it came out awesome.

I had it w/ Dosa…..It was too gud combination(must try one). Here you go for the recipe,




Method

Ingredients you need-

Mushroom-1/2 lb
Onion -1 big
Tomato-1
Ginger/garlic paste-3 tsb
Turmeric powder-a pinch
Coriander powder-3 tsb
Chilli powder-2 tsb
Cumin powder-2 tsb
Garam masala-2 tsb
Fennel seeds-1 tsb
Coconut paste-4 tsb(depends upon how much thick u want the gravy.Grind it along with fennel seed- 1tsb
Coriander leaves-few

Seasoning-

Bay leaf-1
Anise -1

Wash mushroom and chop it into small pieces. Now in a kadai add oil when hot add bay leaf and anise. Once they splutters add chopped onions. Sauté for a while, once they turns soft add tomato, coriander powder,chilli powder and cumin powder. After it turns to gravy form add mushroom ,add little water to it. Close the lid for 10 mins so that it is cooks well. Finally add coconut paste. Garnish it with coriander leaves.