Poricha kulambu

Ingredients

1.Onion-1
2.Tomato-1
3.Drumstick-1
4.Ginger/garlic paste-1 spoon
5.Curry leaves
6.Dhania powder-2 spoon
7.Chilli powder-2 spoon
8.salt
9.Fennel seeds
10.Coconut paste-4 spoon

Method

Cut onion and tomato finely and keep it aside.Now in a kadai add oil when hot add fennel seeds.When it spulters add onion and fry till till turns transparent.Now add tomato and drumstick.Add water and close the lid.Let it cook for some time.Now add chilli powder,dhania powder and salt.When oil oozes out add cocnut paste and cook for 5 mins.Poricha kulambu is ready to serve.
This goes well with rice and dosa:).