Thursday, July 31, 2008

Kolukattai and my first award!!!

Today i planned to make some sweet and finally came out with kolukattai.This kollukattai is completely different from the other,it can be stored for 3 to 4 days.I tried it for the first time and by god's grace it came out well!!!




Ingredients

1.Rice flour-1 cup
2.Grated coconut-1 cup
3.Jaggery-1 cup
4.Elachi-1 pinch
5.Salt
6.Oil


Method

For the dough add water and salt to the flour stir continously untill it comes to a soft dough cocnsistency.For the filling in a kadai boil water and add jaggery and stir untill suagar syrup is formed .Now add grated coconut and elachi to it.Now make a small ball of dough and make a hole in the middle and fill it with coconut filling and close the hole like a dome .In a kadai heat oil and fry it like murruku till turns brown colour.
Kolukattai is ready to serve.

I like thank PRITI for giving me such an award. Thank u so much dear….


Here the rule:

The following rules apply to this award:
1. Only 5 people are allowed to receive this award
2. 4 of them followers of your blog.
3. One has to be new to your blog and live in another part of the world.
4. You must link back to who ever gave you the award.


I want to pass this award to everyone but due to rule passing it to:
cynthia ,usha ,kribha ,asha

And to the new comer to my blog sripriya

12 comments:

ushaprashanth said...

Hi Ramya!!
Thnak you for passing me the award! Kolukattai looks very nice!!

Jayashree said...

Thank u for stopping by my blog. A kozhukattai that stays good for 3-4 days??? Sounds good.

Suma Rajesh said...

kolukattai looks delicious...congrates on ur awards

srikars kitchen said...

THXS DEAR...

kozhukattai is looks yummy & delicious.....

srikars kitchen said...

Please check my blog..have passed on a meme to you.

Sukanya Ramkumar said...

Hi...
Congrats on ur award. Kolukattai looks so good. YUM!

Sireesha said...

Congrats on ur award. Kolukattai looks so good and awesome.....

Priti said...

hey kolukatti looking gr8...reminds me of chennai ...and Congrat's for the award...have fun :)

Dhivya said...

really tempting one...will try

Nidhi said...

Kolukattai looks very similar to the 'Modaks' we make in Maharashtra during Ganesh Chaturthi. NIce recipe.

Congrats on your award.

geethakrishnan said...

hi ramya,
another different variety of kohzukattai to try in my kitchen,thankz ya. congrats on ur award!

anudivya said...

These look really nice... COngrats on your awards.

 
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