
Ingredients
1.Rice flour-1 cup
2.Grated coconut-1 cup
3.Jaggery-1 cup
4.Elachi-1 pinch
5.Salt
6.Oil
Method
For the dough add water and salt to the flour stir continously untill it comes to a soft dough cocnsistency.For the filling in a kadai boil water and add jaggery and stir untill suagar syrup is formed .Now add grated coconut and elachi to it.Now make a small ball of dough and make a hole in the middle and fill it with coconut filling and close the hole like a dome .In a kadai heat oil and fry it like murruku till turns brown colour.
Kolukattai is ready to serve.
I like thank PRITI for giving me such an award. Thank u so much dear….

Here the rule:
The following rules apply to this award:
1. Only 5 people are allowed to receive this award
2. 4 of them followers of your blog.
3. One has to be new to your blog and live in another part of the world.
4. You must link back to who ever gave you the award.
I want to pass this award to everyone but due to rule passing it to:
cynthia ,usha ,kribha ,asha
And to the new comer to my blog sripriya






12 comments:
Hi Ramya!!
Thnak you for passing me the award! Kolukattai looks very nice!!
Thank u for stopping by my blog. A kozhukattai that stays good for 3-4 days??? Sounds good.
kolukattai looks delicious...congrates on ur awards
THXS DEAR...
kozhukattai is looks yummy & delicious.....
Please check my blog..have passed on a meme to you.
Hi...
Congrats on ur award. Kolukattai looks so good. YUM!
Congrats on ur award. Kolukattai looks so good and awesome.....
hey kolukatti looking gr8...reminds me of chennai ...and Congrat's for the award...have fun :)
really tempting one...will try
Kolukattai looks very similar to the 'Modaks' we make in Maharashtra during Ganesh Chaturthi. NIce recipe.
Congrats on your award.
hi ramya,
another different variety of kohzukattai to try in my kitchen,thankz ya. congrats on ur award!
These look really nice... COngrats on your awards.
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