Sakarai Pongal (சக்கரை பொங்கல்)

ingredients


1.Raw rice-3/4 cup
2.Moong dhal-1/4 cup
3.Jaggery-1 cup
4.Ghee-5 spoon
5.Cashew nuts-few
6.Milk-2 cups


method

Wash rice and soak it in water along with moong dhal for 15 min.Then pressure cook it in a cooker with 2 1/2 cup of milk and water respectively.In aseperate pan add 1/2 cup of water and add jaggery.Keep it in a low flame such that it melt sand forms into a syrup consistency.Then filter this with a strainer for impurities.Now mix this jaggery syrup into the cooked rice.Keep it in the low flame for 5 to 10 mins.Finally fry cashews in ghee and when turns slight golden colour mix it with the pongal.