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Gobi Manchurian

 Wednesday, June 27, 2007




Ingredients


1.Cauliflower-1 medium size
2.Corn flour-1/2 cup
3.Chilli powder-1 tsp
4.Tomato sauce- 3 tsp
5.Bell pepper-1/2
6.salt
7.Onion-1
8.Green chilli-2


Method

Cut the cauliflower into florets and boil it for 3 mins in hot water.Then drain the water and keep it aside.Now in a bowl mix corn flour powder chilli powder and salt .Add little water and make it into a paste.Dip Cauliflower florets into this paste and fry them until golden brown.Now in kadai heat oil and fry the onions till it turns transparent colour.Now add green chilli ,chopped bell pepper.Now add tomato sauce,chilli powder and saute it for a few sec. Finally add these fried gobi to it.Finaaly garnish it with coriander leaves.Gobi manchurian is ready!!!

Posted by Shobana senthilkumar at 6:23 AM

35 comments:

Sharmi,  June 27, 2007 at 8:16 AM  

I love Gobi Manchurian, reminds me of my college days. I was addicted to it. great looking manchurian.

TNL,  June 27, 2007 at 8:23 AM  

Great looking dish...a crowd pleaser for sure!

:) trupti

Lata,  June 27, 2007 at 8:34 AM  

Is this the authentic recipe for Manchurian, I was looking for one from long, will try this. Also looks good.

Jyothi,  June 27, 2007 at 8:40 AM  

Hi, your's gobi manchurian looks yummy and tempting. This is my family's all time favourite. Thanks for sharing your version.

Poonam,  June 27, 2007 at 9:44 AM  

Hey...thanks for your comment on my blog....you may add me to your blogroll if you wish....i shall keep updating my recipes pretty often now...

Prema Sundar,  June 27, 2007 at 10:55 AM  

My all time favourite ...

Shobana senthilkumar,  June 27, 2007 at 11:23 AM  

Hi sharmi,
thnk u so much for ur comments.

Hi trupti,

hahaa...thank u dear.

Shobana senthilkumar,  June 27, 2007 at 11:25 AM  

Hi lata,
warm welcome to my blog.Hmmm...do try and give ur feedback.

Hi jyothi,
Thank u so much for stopping by in my blog and for ur comments.Do visit always and give ur comments.

Shobana senthilkumar,  June 27, 2007 at 11:27 AM  

Hi poonam,
welcome to my blog.Yes surely i will include ur name in my blogroll.Do visit always and give ur valuable comments.

Thanks prema...

Suganya,  June 27, 2007 at 11:43 AM  

Love this dish...deep frying is what keeps me from trying this recipe often :)

Anonymous,  June 27, 2007 at 12:03 PM  

love your site. am adding you to the blogrioll.

Viji,  June 27, 2007 at 12:39 PM  

Looks very nice.This is how even I prepare gobi Manchurian.I love the manchurian prepared in Bangalore fast food,Awesome.

S,  June 27, 2007 at 2:05 PM  

wow wow i like gobi munchurian...n i'm grt fan of it.urs look too good n yummy

ushaprashanth,  June 28, 2007 at 12:13 AM  

Hi ramya!
I love gobi manchurian...this is yummy!!!I add maida in cauliflower to fry..

Viji,  June 28, 2007 at 12:58 AM  

Hi Priar, its really tempting in spite of deep frying. :) Viji

deena,  June 28, 2007 at 2:39 AM  

gobi manchurian looks great!..i love to serve this when i call vegetarians for a meal..ur color has also come out quite well..!

Shah cooks ,  June 28, 2007 at 9:29 AM  

nice blog that u have here.. i am new to it..i like the gobi manchurian dry as u have shown it.

Cynthia,  June 28, 2007 at 12:25 PM  

This is my new favourite way to have cauliflower.

Shobana senthilkumar,  June 28, 2007 at 1:34 PM  

Thanks suganya...

Welcome to my blog bee....
I am so glad u like my site.Thank u so much for ur comments.

Shobana senthilkumar,  June 28, 2007 at 1:36 PM  

Welcome viji....
Thanks for ur comments.Visit my blog and give ur comments.

Thanks shanthi...

Shobana senthilkumar,  June 28, 2007 at 1:37 PM  

Hi usha,
really...i will try it next time.Thanks dear for ur tips...

Thanks viji:)

Shobana senthilkumar,  June 28, 2007 at 1:40 PM  

welcome deena & mallugirl...

thanks for ur comments.


cynthia ,
try it out dear i bet u will like it.

USHA,  June 28, 2007 at 3:44 PM  

Hi Ramya,

Oh this time i'm too late..sorry was littlebit busy past 2days....Manchurian looks really delicious...actually its in mind from past few days i have to do it again.its been long time...you snap reminded and tempting me alot..

Surely by next week i need to do it...

DEEPA,  June 29, 2007 at 1:36 PM  

i love gobi machurian ..I made them last week ..wow!!!looks nice ...

Bharathy,  June 30, 2007 at 5:36 AM  

I crave for this manchurian...gobi or mushroom..but lazy to make..
Thanks for sharing this..priars!!

Shobana senthilkumar,  June 30, 2007 at 7:10 AM  

Hi usha,
i was eagerly waiting for ur comments.Yeah i know ur busy...
Thank u so much for ur comments.

Thanks deepa

Suganya,  June 30, 2007 at 5:13 PM  

This is my fav side dish....Love it..nice looking one.

Arts,  July 2, 2007 at 12:18 AM  

Now this is my fav.. looks gr8.. i make it the same way.. sometimes with baby corn instead of gobhi.. thanks for sharing!

Shobana senthilkumar,  July 2, 2007 at 4:49 AM  

Thanks suganya...


aarti..after a long time i am seeing u in my blog.Thnk u so much for ur comments.

Roopa,  July 2, 2007 at 10:29 PM  

looks fabulous. one of my favorite!

Shobana senthilkumar,  July 3, 2007 at 2:53 PM  

Hi roopa,
thank u so much for ur comments.

Revathi,  July 12, 2007 at 5:12 PM  

used to me my regular in indian restaurants during my first job !!! Thanks for bringing back those memories. Looks great !

Sia,  July 18, 2007 at 7:54 AM  

i do remember leaving a comment. looks like blogger took it away...
just wanted to say that gobi manchurian is our all time fav starter.

ushaprashanth,  July 21, 2007 at 5:41 AM  

Hi ramya!
You have been tagged by me for meme 7 random facts about me(you)! if you are interested,write 7 random facts about you!

Kajal,  July 25, 2007 at 4:50 AM  

Gobi Manchurian looks yummy. Very nice dish you present.

Thanks for sharing your nice version.:)

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