Rajma masala
Saturday, January 10, 2009
Usually I prepare different masalas for my fav pulka as side dish. One of the best hot pair of pulka is Rajma masala. The masala made my hubby's friends to put a situation to ask for the receipe when they had dinner at my home. Do you ever like Rajma masala -- of course - here you go.
Ingredients
1.Rajma-1 cup
2.Onion-1
3.Tomato-1
4.Chilli powder-2 tsb
4.Coriander powder-2 tsb
5.Cummin powder-1 tsb
6.Coriander
7.GG paste
Recipe
Soak rajma bean overnight and pressure cook it for 2 whistle and keep it aside.
In a kadai add oil, when hot add ground onion. Stir onion until it's raw smell get rid of it. Then, add GG(Ginger/Garlic) paste stir for a while then add tomato puree.
Now, add the dry spices. Finally, add cooked rajma. Cook it in sim for 5 mins. Garnish it with coriander leaves!!
I like to contribute this recipe to the event My Legume Love Affair,Seventh Helping hosted by hosted by Srivalli
and hosted by Susan.
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9 comments:
such a lovely curry..looks great Ramya!
Yum Yum!! I made it 2 weeks ago with that lovely Kashmiri Rajma! :))
looks great with roties...delicious
Looks really yum :-)
Delicious curry. I make them for chappatis too.
Nice and healthy curry. YUM!
This is one of my favourite beans but I have never had it this way.
Picture looks so good,tempting,never tried making before! Thanks for sharing:)
delicious curry for chappati. Your baby is so cute
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