Cauliflower kurma and seppankizhangu fry

After a longtime i am posting a veg gravy.The recipe is simple but very tasty one



Ingredients:

1.Cauliflower-1 cup
2.Onion-1(big)
3.Tomato-1
4.Ginger/garlic paste-2 tsp
5.Gram dhal- a`handful
6.Green chilli-5
7.fennel seeds-1 tsb
8.Bay leaves-1
9.Coconut shredded-1/4 cup
10.Coriander powder-1 tsb

Method-
Cut Cauliflower into small pieces and soak in hot water for 10 mins.Meanwhile,in a kadai fry green chilli,pottukadalai,bay leave,garlic,ginger.Now grind this in blender along with onion into a fine paste and keep it aside.In a pan,add oil when hot add dry spices,then throw chopped onions.Fry till it turns tranparent.Now add tomato and saute till it turns into a gravy.Add chopped cauliflower to it along with water.Close the lid till it cooks.Finally add the grinded paste and keep it in simmer for 10 mins.Kurma is ready to serve with hot rice.


Seppankizhangu fry






Ingredients

1.Seppankizhangu-1 cup
2.Besan flour-2 tsb
3.Chilli powder-2 tsb
4.Garam masala-1 tsb
5.Salt

Method

Boil seppankizhangu and peel off the skin and keep it aside.Now cut it into small pieces.Add all the dry spices and roast it in oil.Keep it in simmer and roast well.