Tomato rasam

Hi guys,
Hope u are doing gr8 and trying out new recipes….well as usual I start with an apology of disappearing from blogging.Initially my daughter was keeping me busying from posting recipes and now my hubby got a project in Pittsburgh. So moved from CA to PA.Its really very tough to settle down in a new place ,arranging all stuff with a naughty kid…ughJ.So wanted to post alleast 2 to 3 recipes a month and keep my blog active. I start with a simple recipe of tomato rasam

Tomato rasam


Ingredients

1. Red ripe tomato-2
2. Jeera-1 tsb
3. Peeper –1 tsb
4. Garlic Gloves-2
5. Tumeric –a pinch
6. Coriander leaves
7. Curry leaves


Seasoning

Mustard seeds-Few
Red chilli-2
Asafoetida-a pinch
Curry leaves-a few
Oil-1 tsb

Procedure
In a kadai mash tomato and make it into puree. Now grind jeera ,pepper and garlic and mix it with the tomato.In a pan sprinkle oil, when hot add mustard,chilli,asfoetida.When splutters add the the mixture. Allow it it boil and finally add coriander leaves. This rasam goes well with veg and non-veg curries.