Urad dhal vadai

Ingredients

1. Urad dhal-1 cup
2. Onions-1/2
3. Green chilli-2
4. coriander leaves
5. ginger-1 small piece
6. salt

Method

Soak urad dhal for 1 hour.Grind it with very little water.While grinding add ginger pieces and green chillis.Grind till the batter becomes fluffy.Mix it with chopped onions greenchillis and salt.Now heat oil in a kadai,when becomes hot take a small ball of batter.Pat this ball in a plastic sheet and make a hole in the center.Drop them in oil ,fry till it turns golden brown.Place them in a tissue paper to absorb oil.

This can be served hot with coconut chutney.