Greek style chicken kebab

Spring has started and the climate is too good in San Diego.Weekend went on well with our trip to Disney.My kid enjoyed a lot but got little scared with a 3D movie....me too.Coming to my kitchen side, husband made a suprise by taking me to a Greek restaurant...hmmmm food was too good.I had chicken kebab with rice and salad.Then I wanted to try the same and came out well.The recipe is very simple but the taste is awesome.

Ingredients

1.Chicken 1 lb
2.Paprika-2 tsb
3.Olive oil-2 tsb
4.Ginger/garlic paste-1 tsb
5.Salt
6.Bamboo skewers


Method
Wash chicken thoroughly and cut them into small cubes.Now marinate them with the above ingredients for 3 hrs in the fridge.Now preheat the oven and keep the for 1/2 hr in 350deg f.Spicy chicken kebab is ready to serve with mint chutney..

Fondant cake

Wow!! This weekend was one of my best due to my Lo’s FIRST birthday!! Since days are flying fast I feel that I have given birth to my daughter a month ago!!….whoo…She’s turned out ONE. It’s been my pleasure to make a FONDANT cake (as a remarkable gift!!) for her on her birthday. Whoo!! I did accomplish it. There’s a real happiness when you yourself make cake for ur loved one even though find cakes in the bakery. I was badly hunting for many ideas from many sites and my dream came true. The cake was really, really fabulous and my kid njoyed it w/ less cream.



My sweetheart...